Dr Sangeeta PandeyCo-Founder
- Public Health
- Malnutrition – especially Child Nutrition
- Micronutrients
- Food Development and Research
- M Sc. Food and Nutrition at Banaras Hindu University, Varanasi. (1st Rank holder)
- PhD Home Science (Food & Nutrition), Banaras Hindu University.
Dr. Sangeeta Pandey is a Advisor of APRF. With over 12 years of rich academic experience, she has served primarily in Mount Carmel College. She has also been a guest faculty in KLE College Bangalore.
Dr. Sangeeta Pandey at present working as Associate Professor in Department of Nutrition & Dietetics, Mount Carmel College, Bangalore . She is first rank holder in her postgraduate studies from Banaras Hindu University and also completed her Ph.D from Banaras Hindu University. Her Ph. D research work was on Child survival strategies in rural area of Varanasi. She has been working for last one decade in Academic Institutions and involved in teaching of Graduate, Post graduate students.
Dr. Sangeeta Pandey has been Nutritional Consultant for a project by National Law School of India University on nutritional analysis of the food provided in the homes of children under the Juvenile justice Act 2000 and also been Nutrition consultant for Hotel Leela Palace, Bangalore.
She has published several research papers in national and international journals. Her research work majorly focuses on micronutrients and establishes its importance in growth and development of children and also development of food products enhanced with micronutrients to support growth and development in children. She is also member of professional bodies like Nutrition Society of India, Indian Dietetic Association and Association of Food Scientist and Technologists.
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