“APRF is team of dedicated professionals with the strong academic background.
We are glad to have market research done by this team. It was definitely the right choice because they gave us reliable result, which ultimately has helped our business to grow.
We will not hesitate recommending this team for solution driven policy research”.
Public Health and Nutrition
Public health deals with variety of food and nutrition related issues. There is increasing need to focus on community in the perspective of health promotion and disease prevention. The increasing movement towards using community approach requires research which focuses on nutrition for promotion of good health and on prevention of diseases.
In this vision, public health nutrition includes factors as education, coping skills, support systems, knowledge, attitude and practice, access to health care, hygiene and sanitation, malnutrition, agriculture and food production, economic depression, chronic diseases, child care and school based meals etc.
Evaluation of the nutrition policy and effective implementation of these policies is challenge in our country.
APRF will promote nutrition related health promotion strategies. Primary data on role of nutrition in prevention of diseases will be available for epidemiologists for the research studies.
Sub Areas
Mortality &
Malnutrition
Food Development
Maternal Health & Nutrition
Micronutrients
Child-Development
Dietetics
Our Research Strategy
We have five main departments which work together in all phases of a research project
- Formulating Research Plan Division
- Action Research Division
- Capacity building Division
- Development Planning Division
- New Policy Implementation/Policy Change Division
Through intensive research planning and implementation, we deliver actionable outcome which are primarily based on ground level realities and intensive analysis.